Accumulation of Epigallocatechin Quinone Dimers during Tea Fermentation and Formation of Theasinensins
Year: 2002
Type: article
Source: Journal of Natural Products
DOI: 10.1021/np020245k
Institutions: Fukuoka University, Nagasaki University
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2065820101