Work

Freeze/Thaw Effects on Mass Transfer Rates during Osmotic Dehydration

Year: 1995

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1995.tb06239.x

Authors: HARRIS N. LAZARIDES, NIKOLAOS E. MAVROUDIS

Institution: Aristotle University of Thessaloniki

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2066514101

FWCI: 4.138

Cites: 12

Cited by: 57

Related to: 10