Aggregate Formation during Hydrolysis of β-Lactoglobulin with a Glu and Asp Specific Protease from Bacillus licheniformis
Year: 1997
Type: article
DOI: 10.1021/jf9704571
Authors: Jeanette Otte, Stig B. Lomholt, Richard Ipsen, Henrik Stapelfeldt, Jens T. Bukrinsky, Karsten B. Qvist
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Novo Nordisk
OpenAlex ID: W2066538720