Work

Effect of Milk Whey and Its Fermentation Products by Lactic Acid Bacteria on Mitochondrial Lipid Peroxide and Hepatic Injury in Bile Duct-ligated Rats

Year: 1994

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.58.1213

Authors: Mohsen Zommara, Hironori Takagi, Masanobu Sakono, Yutaka Suzuki, Katsumi Imaizumi

Institutions: Kyushu University, Megmilk Snow Brand (Japan)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2067404352

FWCI: 0.652

Cites: 2

Cited by: 11

Related to: 10