Work

Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout the on‐vine drying process

Year: 2009

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.3686

Authors: Luca Rolle, Fabrizio Torchio, Simone Giacosa, Vincenzo Gerbi

Institution: University of Turin

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2067809019

FWCI: 7.741

Cites: 35

Cited by: 60

Related to: 10