Influence of Lignocellulose-Derived Aromatic Compounds on Oxygen-Limited Growth and Ethanolic Fermentation by Saccharomyces cerevisiae
Year: 2000
Type: article
Institution: Lund University
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2067916249
