Work

Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations

Year: 2015

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2015.01.009

Authors: Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Luca Rolle, Vincenzo Gerbi, Luca Cocolin

Institution: University of Turin

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2068129641

FWCI: 19.1

Cites: 39

Cited by: 158

Related to: 10