Work

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

Year: 2001

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(01)00114-5

Authors: Ulla Justesen, Pia Knuthsen

Institution: Danish Veterinary and Food Administration

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2068303130

FWCI: 2.759

Cites: 27

Cited by: 277

Related to: 10