Work

The quantitative and qualitative recovery of Campylobacter from raw poultry using USDA and Health Canada methods

Year: 2014

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2014.06.003

Authors: E.L. Sproston, C.D. Carrillo, J. Boulter-Bitzer

Institutions: Health Canada, Canadian Food Inspection Agency, Ministry of Agriculture, Food and Rural Affairs

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Health Canada, Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W2069282102

FWCI: 1.442

Cites: 42

Cited by: 12

Related to: 10