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The behavior of chlorpyrifos and its metabolite 3,5,6-trichloro-2-pyridinol in tomatoes during home canning

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Year: 2012
Type: article
Source: Food Control
DOI: 10.1016/j.foodcont.2012.11.050
Authors: Yongtao Han, Wenming Li, Fengshou Dong, Jun Xu, Xingang Liu, Yuanbo Li, Zhiqiang Kong, Xuyang Liang, Yongquan Zheng
Institutions: Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Henan Agricultural University, China Agricultural University, Institute of Agro-Products Processing Science and Technology
Language: English

Topic: Pesticide Residue Analysis and Safety
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China
Awards: G1890502797, G2104068791, 长残留除草剂氯嘧磺隆影响土壤健康的微生物学机制
OpenAlex ID: W2069401830
FWCI: 3.763
Cites: 35
Cited by: 43
Related to: 10
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