Concentration of Antioxidant Polyphenols from Thymus capitatus extracts by Membrane Process Technology
Year: 2012
Type: article
Source: Journal of Food Science
Authors: Sami Achour, Eltaief Khelifi, Yesmine Attia, Ezzeddine Ferjani, Ahmed Noureddine Hellal
Language: English
Subfield: Water Science and Technology
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2069404348