Aspergillus oryzaeの連続培養によるプロテア-ゼの生産--菌糸の形態変化に伴う攪拌に対する抵抗力の変化
Year: 1991
Type: article
Source: 醗酵工学会誌 : hakkokogaku kaishi
Language: Japanese
Topic: Fluid Dynamics and Mixing
Subfield: Fluid Flow and Transfer Processes
Field: Chemical Engineering
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W206956152