Work

Net optical rotation of hydrolyzates of alkali-treated soy flour

Year: 1980

Type: article

Source: Plant Foods for Human Nutrition

DOI: 10.1007/bf01112100

Authors: N. L. Marable, J. B. Wesson, B. W. Kennedy

Institution: Virginia Tech

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2069860408

FWCI: 1.249

Cites: 25

Cited by: 1

Related to: 10