Work

Off-flavors of whey protein concentrates: A literature review

Year: 1991

Type: article

Source: International Dairy Journal

DOI: 10.1016/0958-6946(91)90024-3

Authors: C.V. Morr, E.Y.W. Ha

Institution: The Ohio State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2069907752

FWCI: 1.821

Cites: 54

Cited by: 99

Related to: 10