Work

Comparison of Sensory Analysis and Rotational Rheometry in the Texture Evaluation of Margarines

Year: 1984

Type: article

Source: Journal of Texture Studies

DOI: 10.1111/j.1745-4603.1984.tb00394.x

Authors: J. POKORNÝ, J. DAVÍDEK, S. DOBIÁŠOVÁ, P. ŠTERN, J. ČMOLÍK

Institutions: Czech Academy of Sciences, Czech Academy of Sciences, Institute of Hydrology

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2069946005

FWCI: 0.972

Cites: 6

Cited by: 16

Related to: 10