Work

Changes in the microflora of manouri, a traditional Greek whey cheese, during storage

Year: 2001

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1046/j.1364-727x.2001.00017.x

Authors: K Lioliou, E Litopoulou‐Tzanetaki, N Tzanetakis, R K Robinson

Institutions: Aristotle University of Thessaloniki, University of Reading

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2070124488

FWCI: 0.888

Cites: 21

Cited by: 51

Related to: 10