Work

Impact of high water carbon dioxide levels on Atlantic salmon smolts (Salmo salar L.): Effects on fish performance, vertebrae composition and structure

Year: 2006

Type: article

Source: Aquaculture

DOI: 10.1016/j.aquaculture.2006.06.031

Authors: Laura Gil Martens, P. Eckhard Witten, Sveinung Fivelstad, Ann Huysseune, Bjarte Sævareid, Vibeke Vikeså, Alex Obach

Institution: Ghent University

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2070699338

FWCI: 4.88

Cites: 35

Cited by: 80

Related to: 10