Work

Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat

Year: 2006

Type: article

Source: British Poultry Science

DOI: 10.1080/00071660600939727

Authors: A. Rebolé, M. L. Rodríguez, L. T. Ortiz, C. Alzueta, C. Centeno, A. Viveros, A. Brenes, I. Arija

Institutions: Universidad Complutense de Madrid, Consejo Superior de Investigaciones Científicas

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2070934993

FWCI: 3.514

Cites: 47

Cited by: 55

Related to: 10