Work

Evaluation of different DNA extraction methods for the detection of adulteration in raw and processed meat through polymerase chain reaction—restriction fragment length polymorphism (PCR-RFLP)

Year: 2013

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-013-1024-9

Authors: M. Ali Muhammed, B. Sri Charan Bindu, R. Jini, K. V. Harish Prashanth, N. Bhaskar

Institutions: Central Food Technological Research Institute, Council of Scientific and Industrial Research

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Fisheries Development Board

OpenAlex ID: W2070972778

FWCI: 0.44

Cites: 18

Cited by: 18

Related to: 10