Work

Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.10.008

Authors: Ozan Gürbüz, Duygu Göçmen, Fatih Dagˇdelen, Murat Gürsoy, Sami Aydin, İsmet Şahin, Levent Büyükuysal, Mehmet Usta

Institution: Bursa Uludağ Üni̇versi̇tesi̇

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2071850273

FWCI: 4.6

Cites: 48

Cited by: 105

Related to: 10