Tannins of Grain Sorghum: Luteoforol (Leucoluteolinidin), 3′,4,4′,5,7‐Pentahydroxyflavan
Year: 1969
Type: article
Source: Journal of Food Science
Authors: E. C. BATE‐SMITH, V. RAŠPER
Institution: University of Ghana
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2071908899
