Work

Effectiveness of starch removal in a Bath-Substrate-Flow (BSF) device using surfactants and α-amylase

Year: 2010

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2010.07.031

Authors: Encarnación Jurado Alameda, Vicente Bravo Rodríguez, Deisi Altmajer Vaz, Rita de Cassia Siqueira Curto Valle

Institution: Universidad de Granada

Language: English

Topic: Surfactants and Colloidal Systems

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2071909172

FWCI: 0.649

Cites: 30

Cited by: 19

Related to: 10