Work

Assessment of the potential for growth and neurotoxin formation by non-proteolytic Clostridium botulinum in short shelf-life commercial foods designed to be stored chilled☆

Year: 2007

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2007.12.006

Authors: M PECK, K GOODBURN, R BETTS, S STRINGER

Institutions: Quadram Institute, Poplar Forest

Language: English

Topic: Botulinum Toxin and Related Neurological Disorders

Subfield: Clinical Neurology

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2071912271

FWCI: 2.428

Cites: 56

Cited by: 79

Related to: 10