Work

Fat and Fatty Acid Concentrations in Some Green Vegetables

Year: 1998

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1006/jfca.1998.0596

Authors: Aurea M. Almazan, Samuel O. Adeyeye

Institution: Tuskegee University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Aeronautics and Space Administration

OpenAlex ID: W2071915352

FWCI:

Cites: 13

Cited by: 26

Related to: 10