Work

A novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food

Year: 2007

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-007-0644-6

Authors: L. Piknová, D. Pangallo, T. Kuchta

Institutions: Food Research Institute, Slovak Academy of Sciences, Institute of Molecular Biology of the Slovak Academy of Sciences

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2071923813

FWCI: 1.632

Cites: 18

Cited by: 54

Related to: 10