Work

Cell-Constituents, Tannin Levels by Chemical and Biological Assays and Nutritional Value of Some Legume Foliage and Straws

Year: 1996

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/(sici)1097-0010(199605)71:1<129::aid-jsfa558>3.0.co;2-l

Authors: Harinder P S Makkar, Anthony V Goodchild, Ali M Abd El-Moneim, Klaus Becker

Institutions: International Center for Agricultural Research in the Dry Areas, University of Hohenheim

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Universität Hohenheim

OpenAlex ID: W2071926101

FWCI: 2.285

Cites:

Cited by: 40

Related to: 10