Work

Inclusion Complexes of Unsaturated Fatty Acids with Amylose and Cyclodextrin

Year: 1975

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.19750271104

Authors: J. Szejtli, E. Bánky‐Elöd

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2071953143

FWCI: 1.314

Cites: 7

Cited by: 60

Related to: 10