Work

Species determination – Can we detect and quantify meat adulteration?

Year: 2009

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2009.06.003

Authors: Nicolai Z. Ballin, Finn K. Vogensen, Anders H. Karlsson

Institutions: University of Copenhagen, Danish Veterinary and Food Administration

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2071954233

FWCI: 3.186

Cites: 111

Cited by: 308

Related to: 10