Work

The effect of water content on the ordered/disordered structures in starches

Year: 2001

Type: article

Source: Biopolymers

DOI: 10.1002/1097-0282(200103)58:3<247::aid-bip1002>3.0.co;2-l

Authors: T. Ya. Bogracheva, Y. L. Wang, C. L. Hedley

Institutions: John Innes Centre, Norwich Research Park

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2071954274

FWCI: 3.208

Cites: 46

Cited by: 154

Related to: 10