Work

Assessment of cell surface properties and adhesion potential of selected probiotic strains

Year: 2009

Type: article

Source: Letters in Applied Microbiology

DOI: 10.1111/j.1472-765x.2009.02684.x

Authors: H. Xu, H.S. Jeong, H.Y. Lee, J. Ahn

Institution: Kangwon National University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2072004656

FWCI: 6.079

Cites: 34

Cited by: 267

Related to: 10