Work

Estimating the Food Processing Characteristics of Pulses by near Infrared Spectroscopy, Using Ground or Whole Samples

Year: 1998

Type: article

Source: Journal of Near Infrared Spectroscopy

DOI: 10.1255/jnirs.139

Authors: P.C. Flinn, R.G. Black, L. Iyer, J.B. Brouwer, C. Meares

Institution: Agriculture Victoria

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2072192029

FWCI: 0.612

Cites: 8

Cited by: 23

Related to: 10