Research Note: Importance of Hen Age and Egg Storage Time for Egg Albumen Foaming
Year: 2001
Type: article
Source: LWT
Authors: Marianne Hammershøj, Karsten B. Qvist
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2072265059
