Work

Assessment of protein fractions of three cultivars of Pisum sativum L.: effect of germination

Year: 2007

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-007-0678-9

Authors: Cristina Martínez-Villaluenga, Piotr Gulewicz, Juana Frias, Krzysztof Gulewicz, Concepción Vidal-Valverde

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Fermentaciones Industriales, Institute of Bioorganic Chemistry, Polish Academy of Sciences

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2072299463

FWCI: 3.302

Cites: 63

Cited by: 62

Related to: 10