Work

Functional properties of succinylated and acetylated leaf protein

Year: 1976

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60207a041

Authors: Kay L. Frazen, John E. Kinsella

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2072425182

FWCI: 12.76

Cites:

Cited by: 237

Related to: 10