Work

Effects of Yeast, Fermentation Time, and Preservation Methods on Tarhana

Year: 2010

Type: article

Source: Preparative Biochemistry & Biotechnology

DOI: 10.1080/10826068.2010.488987

Authors: Ozan Gurbuz, Duygu Gocmen, Nese Ozmen, Fatih Dagdelen

Institution: Bursa Uludağ Üni̇versi̇tesi̇

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2072836770

FWCI: 0.375

Cites: 26

Cited by: 17

Related to: 10