Work

Evolution of the CIELAB and other spectrophotometric parameters during wine fermentation. Influence of some pre and postfermentative factors

Year: 1997

Type: article

Source: Food Research International

DOI: 10.1016/s0963-9969(98)00029-5

Authors: R Gil-Muñoz, E Gómez-Plaza, A Martı́nez, J.M López-Roca

Institution: Universidad de Murcia

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2072953403

FWCI:

Cites: 10

Cited by: 67

Related to: 10