Work

Rearch on quality preservation drying technology of Salvia leaves green tea

Year: 2013

Type: conference-paper

Source: International Conference on Advanced Mechatronic Systems

DOI: 10.1109/icamechs.2013.6681720

Authors: Lili Liu, Xu Duan, Guangyue Ren

Institution: Henan University of Science and Technology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2073661312

FWCI: 4.396

Cites: 7

Cited by: 1

Related to: 10