Work

Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry

Year: 2007

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/j.postharvbio.2007.03.007

Authors: Youngjae Shin, Rui Hai Liu, Jacqueline F. Nock, Darryl Holliday, Christopher B. Watkins

Institutions: Cornell University, Otoki Corporation (South Korea)

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ottogi Corporation

OpenAlex ID: W2073667026

FWCI: 6.176

Cites: 36

Cited by: 247

Related to: 10