The Effect of the Hydrolysis of Lactose in Whey on its Value in the Feeding of Growing-finishing Pigs
Year: 1980
Type: article
Source: Acta Agriculturae Scandinavica
Authors: T. Alaviuhkola, M. Harju, M. Heikonen, M. Kreula
Institutions: Agrifood Research Finland, Valio (Finland)
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2073668041