Work

Impact of Storage Position on Oxygen Ingress through Different Closures into Wine Bottles

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0614239

Authors: Paulo Lopes, Cédric Saucier, Pierre-Louis Teissedre, Yves Glories

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Université Bordeaux Segalen

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2073733358

FWCI: 4.882

Cites: 14

Cited by: 122

Related to: 10