Effects of buffer properties on cyclodextrin glucanotransferase reactions and cyclodextrin production from raw sago (Cycas revoluta) starch
Year: 2005
Type: article
DOI: 10.1042/ba20040040
Language: English
Subfield: Biotechnology
Domain: Life Sciences
Open Access status: closed
Funder: Novo Nordisk
OpenAlex ID: W2074215917
