Work

Comparison of bactericidal activity of six lysozymes at atmospheric pressure and under high hydrostatic pressure

Year: 2006

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2005.11.021

Authors: Dorothy Nakimbugwe, Barbara Masschalck, Miroslava Atanassova, Abebetch Zewdie-Bosüner, Chris W. Michiels

Institution: KU Leuven

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2074568634

FWCI: 3.557

Cites: 38

Cited by: 63

Related to: 10