Work

Improvement of food safety in school meal service during a long-term intervention period: a strategy based on the knowledge, attitude and practice triad

Year: 2013

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2013.06.003

Authors: Diogo Thimoteo da Cunha, Rose Magda Fiorotti, Juliana Garcia Baldasso, Maricy de Sousa, Nathália Moretti Fontanezi, Simone Caivano, Elke Stedefeldt, Veridiana Vera de Rosso, Maria Cristina Rubim Camargo

Institution: Universidade Federal de São Paulo

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being, Quality education

Open Access status: closed

OpenAlex ID: W2074609596

FWCI: 8.29

Cites: 34

Cited by: 63

Related to: 10