Work

Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination

Year: 2010

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2010.11.003

Authors: Olivier Hue, Virginie Allain, Marie-José Laisney, Sophie Le Bouquin, Françoise Lalande, Isabelle Petetin, Sandra Rouxel, Ségolène Quesne, Pierre-Yves Gloaguen, Mélanie Picherot, Julien Santolini, Stéphanie Bougeard, Gilles Salvat, Marianne Chemaly

Institutions: Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, Ministère de l'Agriculture et de la Souveraineté alimentaire

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: European Commission

OpenAlex ID: W2074876949

FWCI: 1.876

Cites: 36

Cited by: 104

Related to: 10