Work

Isolation and Characterization of Starch from Bamboo Culm (Guadua flabellata)

Year: 1987

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.19870390504

Authors: M. C. F. Toledo, A. Azzini, F. G. R. Reyes

Institutions: Universidade Estadual de Campinas (UNICAMP), Agronomical Institute of Campinas

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2074879409

FWCI:

Cites: 8

Cited by: 11

Related to: 10