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Proteolytic and Peptidolytic Activities in Commercial Pancreatic Protease Preparations and Their Relationship to Some Whey Protein Hydrolyzate Characteristics

Year: 1994

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00048a062

Authors: Margaret M. Mullally, Daniel M. O'Callaghan, Richard J. FitzGerald, W. J. Donnelly, John P. Dalton

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2075680415

FWCI: 3.91

Cites:

Cited by: 86

Related to: 10