Work

Characterization of water mobility in dry and wetted roasted coffee using low-field proton nuclear magnetic resonance

Year: 2007

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2006.12.015

Authors: M.-L. Mateus, D. Champion, R. Liardon, A. Voilley

Institutions: Nestlé (Switzerland), Université de Bourgogne

Language: English

Topic: NMR spectroscopy and applications

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2075715367

FWCI: 0.923

Cites: 23

Cited by: 40

Related to: 10