Year: 2012
Type: article
Source: Journal of Food Protection
Authors: DONGRYEOUL BAE, CONNIE LIU, TING ZHANG, MARCUS JONES, SCOTT N. PETERSON, CHINLING WANG
Institutions: Mississippi State University, J. Craig Venter Institute
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2076926258
