Work

Production of Resveratrol in Recombinant Microorganisms

Year: 2006

Type: article

Abstract: Resveratrol production in Saccharomyces cerevisiae was compared to that in Escherichia coli. In both systems, 4-coumarate:coenzyme A ligase from tobacco and stilbene synthase from grapes were expressed. When p-coumaric acid was used as the precursor, resveratrol accumulations in the culture medium were observed to be comparable in E. coli (16 mg/liter) and yeast (6 mg/liter).

Source: Applied and Environmental Microbiology

DOI: 10.1128/aem.00609-06

Authors: Jules Beekwilder, Rianne Wolswinkel, Harry Jonker, Robert Hall, C. H. Ric de Vos, Arnaud Bovy

Language: English

Topic: Microbial Metabolic Engineering and Bioproduction

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2077877971

FWCI: 3.144

Cites: 11

Cited by: 202

Related to: 10