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Chemical Composition ofHyptis pectinataL., H. lanceolataPoit, H. suaveolens(L) Poit andH. spicigeraLam. Essential Oils from Togo

Year: 2007

Type: article

Source: Journal of Essential Oil Bearing Plants

DOI: 10.1080/0972060x.2007.10643567

Authors: K. Koba, C. Raynaud, J. Millet, J.-P. Chaumont, K. Sanda

Institutions: University of Lomé, Université de Franche-Comté, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, École Nationale Supérieure des Ingénieurs en Arts Chimiques et Technologiques, Laboratoire de Chimie Agro-Industrielle

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2078085256

FWCI: 0.413

Cites:

Cited by: 8

Related to: 10